Goa Cutlery Set, 115 Pieces by Cutipol

Goa Cutlery Set, 115 Pieces by Cutipol

Composition:

• 12 x Dinner Knife – L 22 cm (8.7 in)
• 12 x Dinner Fork – L 21.5 cm (8.5 in)
• 12 x Table Spoon – L 21.1 cm (8.3 in)
• 12 x Dessert Knife – L 20.1 cm (7.9 in)
• 12 x Dessert Fork – L 18.3 cm (7.2 in)
• 12 x Dessert Spoon – L 17.9 cm (7 in)
• 12 x Fish Knife – L 21.6 cm (8.5 in)
• 12 x Fish Fork – L 19.8 cm (7.8 in)
• 12 x Teaspoon – L 11.5 cm (4.5 in)
• 1 x Soup Ladle – L 29.5 cm (11.6 in)
• 1 x Serving Spoon – L 26.7 cm (10.5 in)
• 1 x Serving Fork – L 26.7 cm (10.5 in)
• 1 x Salad Set – L 29 cm (11.4 in)
• 1 x Sauce Ladle – L 21.9 cm (8.6 in)
• 1 x Pastry Server – L 27.6 cm (10.9 in)

Material: Stainless steel 18/10 | Resin (handle)

Brand: Cutipol | Made in Portugal

Use & Care: Follow here Cutipol maintenance instructions carefully to make the most of your tableware.

Description:

Goa Cutlery Set, 115 Pieces by Cutipol is designed for 12 people. The set includes table forks, knives and spoons, dessert knives, forks and spoons, fish knives and forks, teaspoons, and serving pieces such as a soup ladle, serving spoon and fork, salad servers, sauce spoon, and cake server.

This set perfectly blends Western and Eastern design, with ergonomic, delicate pieces that are easy to use, created by designer José Joaquim Ribeiro. Made in Portugal by Cutipol, the cutlery is crafted from 18/10 stainless steel with a brushed matt or 24k gold finish, and the handles are resin, available in a variety of colours including black, brown, grey, pink, celadon, ivory, blue, and white.

The Goa model, launched in 2004, represents a technological innovation combining resin and steel, producing lightweight, comfortable, and elegant cutlery with a perfect balance of weight and shape for ergonomic handling.

This set makes an ideal gift for weddings or for those furnishing a new home. To preserve the cutlery, it is recommended to wash food residues promptly with hot water and mild detergent. The pieces are dishwasher safe, but prolonged exposure to steam should be avoided, and items should be removed immediately at the end of the cycle and carefully dried with a soft cloth. The blades, being very sharp, require extra care to prevent rust — they should be washed and dried immediately after use and stored in a dry place.

To maintain the colour of darker handles, occasional application of moisturising lotion or vegetable oil is suggested. Avoid harsh detergents containing bleach or limescale remover, as these can stain or corrode the blades. To prevent scratches, cutlery should be placed carefully in the dishwasher and kept separated.